Video Player is loading.
This is a modal window.
The media could not be loaded, either because the server or network failed or because the format is not supported.
食慣嘴是地理坐標(biāo)也是味覺記憶 “吃了又來， 習(xí)以為慣，謂之食慣嘴?！笔硲T嘴已有超百年歷史，手工制作的食慣嘴將白米浸泡2~3小時后碾磨成米漿，倒入蒸具中蒸30秒，蒸好的米皮被切成條狀，淋上醬油還有靈魂韭菜油。#三餐四季 #食慣嘴是地理坐標(biāo)也是味覺記憶
【未經(jīng)授權(quán)，嚴(yán)禁轉(zhuǎn)載！聯(lián)系電話028-86968276】
